An eclectic evening of food and music at the English National Opera held in the remarkable environment of the orchestra pit and the set for the new production of Rigoletto. The evening was in order to raise funds to help develop and nurture new talent.

Guests enjoyed food and entertainment designed and directed in collaboration with Edible Opera, an immersive performance company, who use culinary creations to bring operatic stories to life.

The evening was sponsored by Veuve Clicquot Yellow Label and the guests could bid throughout on a silent auction and not so silent auction later in the evening for lots such as a private tour and lunch at Pinewood Studios, tickets to sell out performances and exclusive holiday retreats.